Carole Bumpus
Author
Series
Language
English
Formats
Description
Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.
Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced chicken tagine, moules (mussels) in cider and cream,...
Author
Series
Language
English
Description
Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers' markets, ancient potters' guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade...
Author
Series
Language
English
Description
Join Carole Bumpus and her husband in Book Three of the Savoring the Olde Ways series as they take you on their first culinary trek through Italy, including regions of Lombardy, Tuscany, Compania, Apulia, and Lazio. Embrace unforgettable characters such as lovely guides Lisa and Margarita, who introduce you to the "true Italian experience." Sup on traditional foods (cucina povera) including local tortelli, pappardelle al cinghiale (wild boar), bistecca...
Author
Language
English
Description
Recipes for Redemption: A Companion Cookbook for A Cup of Redemption provides the promised French recipes culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the three main characters―Marcelle, Sophie and Kate―the recipes are carefully taught in the way these women learned them: at the knees of their mothers or grandmothers. Whether "cuisine pauvre" (peasant...
Author
Language
English
Description
Like the braiding of three strands of brioche, the lives of three women-Sophie Zabél Sullivan, Marcelle Pourrette Zabél, and Kate Barrington-become inextricably intertwined as each struggles to resolve issues from past wars that have profoundly impacted their lives.
Sophie believed her childhood nightmares were safely behind her once she married and moved to the U.S. from France -until she is called to her mother, Marcelle's, deathbed to honor...
Author
Series
Savoring the Olde Ways volume 3
Publisher
She Writes Press
Pub. Date
2021.
Language
English
Description
""Do you want to visit Italy, or do you want to experience Italy?" Those enticing words were the lure that emboldened Carole Bumpus and her husband to take a month-long trip to Italy on memorable September -- a trip during which they discovered a land of unforgettable characters, sumptuous foods, and sublime beauty." -- Back cover.
Author
Series
Savoring the Olde Ways volume 2
Publisher
She Writes Press
Pub. Date
2020.
Language
English
Description
"An intimate peek inside the homes and lives of the French, a collection of traditional French recipes (cuisine pauvre, "peasant foods"), and a compendium of cultural traditions, sprinkled with historical anecdotes and spiced with humor and deliciously candid memories, this culinary travel memoir--the second book of the Savoring the Olde Ways series--reveals French families at their best and at their own dinner tables." -- Back cover.
Author
Series
Savoring the Olde Ways volume 1
Publisher
She Writes Press
Pub. Date
2019.
Language
English
Description
This culinary travel memoir reveals French families at their best: at their own dinner tables. It is an intimate peek inside their homes and lives; it is a collection of traditional French recipes (cuisine pauvre, or "peasant foods"); and it is a compendium of culinary cultural traditions, sprinkled with historical anecdotes and spiced with humor and deliciously candid memories. This book is the first half of a culinary adventure in the Île de France,...